Spring Pig

May 22nd 2011

Time doors open: 3pm
Time event/entertainment begins: 3pm

Kick off this year’s barbeque season, Sunday, May 22, with SPRING PIG 2011 and help us raise money for the Portland Farmer's Market Fresh Exchange Program
(http://www.portlandfarmersmarket.org/programs-and-services/snap-participants). As well as raise awareness for Naomi's Organic Garden Supply; their lease from Les Schwab Tire Centers, currently ends May 31st, 2011. Help guarantee they are a permanent shop and destination on this site.. (http://naomisorganic.blogspot.com)
Guest butcher Tray Satterfield (Eat Oregon First, PDX Meat Collective) will be carving the 140 lb hog while local chefs serve up some seasonal sides and you’re enjoying local beer from Hop Works Brewery and music by River Twain and Tom Bowers.

Chefs include:
Ben Meyer – Grain & Gristle
Kat Liebman – Cocotte
Brian Landry – Bamboo Sushi
Stacey Givens – The Side Yard Farm
Abby Fammartino – Abby’s Table
Bree Rostan – Custom Cuisine
Gabe Kapustka
Ben Schade

Additional Food Vendors:
Fifty Licks
Grand Central Bakery
Ristretto Roasters
Miss Zumstein’s Cakes and Desserts

In addition we will be selling raffle tickets for great prizes including:
Gift Certificates from Goorin Bros hat shop
Tattoos from Optic Nerve
Dinner at Vino Paradiso
Massage by Melody of Body Harmonics
Food Photography by Kelly Puleio
Miss Zumstein Cakes & Desserts gift certificate
Pitch Fork & Hori Hori Knife from Naomi’s Organic Farm Supply


For more information, contact:
[email protected]

TICKETS ARE NON REFUNDABLE